On Wed, 08 Mar 2006 07:47:36 +0000, Stewart Pinkerton wrote:

I've only recently "discovered" good tequila, so I'm still experimenting... I
prefer the reposado variety in all brands.

I prefer anejo in most brands. Typically it's far smoother IMO

Reasonable, since that just means 'aged'.

But it can pick up a "woody" flavor from sitting in those oak barrels for
so long...

Maybe it's my inexperience showing, but the blancos seem the smoothest,
with not much taste at all, which is why I switched to reposado.