In article .com,
wrote:
Some kind members of this group explained to me that my open-reel tapes
suffered from 'sticky shed' syndrome and gave me links to sites that
explained how to bake tapes. However, most of my tapes are on plastic
hubs, which presumably would melt during baking. Can anyone suggest a
solution to this problem, or point me to someone who would sell me or
lend me some metal hubs that I could use?

Most 10 1/2" NAB reels were metal, but does your machine use them? At one
time they were being chucked out in their thousands. Now you'd probably
have to buy one and they're not cheap.

Are you sure you truly have oxide shedding? I've got tapes more than 40
years old that are ok. Although all my tapes are of European manufacture.

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*Why do they put Braille on the drive-through bank machines?

Dave Plowman London SW
To e-mail, change noise into sound.