Le 21/06/11 16:21, Jim Lesurf a écrit :
In article , Dave Plowman (News)
wrote:
In article , FedupLurker
wrote:
If one is to top up a 40% proof drinky then one may as well opt for
the cheapest on the off license shelves.

Not so - unless the mixer is designed to obliterate the taste of the
spirit rather than complement it. Certainly the case with a G&T.

BTW, many experience malt whisky drinkers add some water.

That is also my experience, especially with the ones suppled as 'cask
strength'. Having a small amount of water or ice can make it easier to
taste the distinctive features of the particular malt/finish.

Slainte,

Jim


I always thought that putting ice or water in a single malt was still a
hanging offence in your neck of the woods!

:-)

--
Froggy

Baldrick: I've got this big growth in the middle of my face.
Blackadder: That's your nose, Baldrick.

(Blackadder the Third)