On Tuesday, February 7th, 2012, at 00:36:30h +0000, Bill Wright wrote:

The smell of bacon cooked on anything that burns paraffin does it for
me.

It should be peameal bacon though for the best tasting bacon (cured but not smoked)!

http://republicofbacon.COM/2010/11/19/canadian-bacon-is-not-what-you-think-it-is/

Watch how to cook at

http://www.youtube.COM/watch?v=x7lRqfeXYJI