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This is getting silly
Trevor Wilson wrote:
[ANECDOTE] One of my clients operates a boutique audio (now Audio/video) store, in a trendy part of Sydney. When I wandered in a few weeks ago, I spied a new product on their shelves. A Chinese built valve amplifier. out of curiousity Trevor, where was this store located? Pyrmont, Newtown, Woollahra or Neutral Bay? ;) |
This is getting silly
"Tat Chan" wrote in message ... Trevor Wilson wrote: [ANECDOTE] One of my clients operates a boutique audio (now Audio/video) store, in a trendy part of Sydney. When I wandered in a few weeks ago, I spied a new product on their shelves. A Chinese built valve amplifier. out of curiousity Trevor, where was this store located? Pyrmont, Newtown, Woollahra or Neutral Bay? **Woollahra. -- Trevor Wilson www.rageaudio.com.au |
This is getting silly
your guests will not spill everything all over your house from
carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will wor |
This is getting silly
spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies Iced tea, water, beer, bloody marys, lemonade, coffee The guests select food, beverages, silverware... everything from the buffet table. They move to wherever they are comfortable, and sit with whoever they choose. Provide trays so your guests will not spill everything all over your house from carrying too much, nor will they have to make 10 trips back and fourth from the service stations. Roast Leg of Amputee By all means, substitute lamb or a good beef roast if the haunch it is in any way diseased. But sometimes surgeons make mistakes, and if a healthy young limb is at hand, then don?t hesitate to cook it to perfection! 1 high quality limb, rack, or roast Potatoes, carrot Oil celery onions green onions parsley garlic salt, pepper, etc 2 cups beef stock Marinate meat (optional, not necessary with better cuts). Season liberally and lace with garlic cloves by making incisions, and placing whole cloves deep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with |
This is getting silly
Nick Gorham wrote:
http://cgi.ebay.co.uk/ws/eBayISAPI.d...95496 37&rd=1 Apropos getting silly. This is also silly: http://cgi.ebay.com/ws/eBayISAPI.dll...536422 1&rd=1 Mikkel |
This is getting silly
Trevor Wilson wrote:
"Tat Chan" wrote in message ... Trevor Wilson wrote: [ANECDOTE] One of my clients operates a boutique audio (now Audio/video) store, in a trendy part of Sydney. When I wandered in a few weeks ago, I spied a new product on their shelves. A Chinese built valve amplifier. out of curiousity Trevor, where was this store located? Pyrmont, Newtown, Woollahra or Neutral Bay? **Woollahra. Gotcha. I know which shop that is ... |
This is getting silly
"Andy Evans" wrote in message ... Looks very nice. I don't see how two EL84 in triode will give you 10w per channel, but the basic elements are there, including a choke which must be about 3H by the look of it. A bit of space inside for upgrading componants. Very tempting, in fact. Anybody heard one? === Andy Evans === Visit our Website:- http://www.artsandmedia.com Audio, music and health pages and interesting links. There is some sanity left in the world. This thermionic masterpiece remained unsold:-) Iain |
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